Oooh, Chicken and Leek Pie, the quintessential British comfort food! Here is a meat free version using Quorn Chicken Style Pieces. Melting in the mouth, it is fragranced with a subtle hint of mustard and has just the right amount of creaminess. Quorn is made from a fermented mycoprotein (fungi) grown in the UK. If you don’t want to make this a vegetarian pie using Quorn, use real chicken pieces instead. Use cubed chicken pieces and follow the recipe through. I know my kids would prefer chicken, they don’t really want me cooking vegetarian food but aren’t willing to cook themselves (they’re old enough to) so will eat whatever I put on the table. Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once. Mar 18, 2019 - Explore Rhonda's board "Chicken and leek pie" on Pinterest. See more ideas about Cooking recipes, Recipes, Food. Roll out the puff pastry. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Place in pre heated oven for 30 mins or until pastry has turned golden brown. Quorn are offering a few new additions to their range [sadly still not vegan.]. One such is the Chicken And Leek Style Pies which are on an introductory offer of £1.50 per pack of two in Tesco. I love veggie pies and often make my own using chicken style piece. I am a big Quorn fan and you will find lots of Quorn recipes on my blog, but this Quorn Chicken Pie is definitely one of my favourites.I love Quorn because it is a cheap form of protein, low in fat and high in fibre. Quorn is also really popular with my kids and I know other meat eating friends whose kids actually prefer Quorn to meat. Meat free chicken flavour pieces, made with mycoprotein, in a leek sauce and encased in shortcrust pastry base with a puff pastry lid Sustainable nutrition Quorn products contain mycoprotein, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat. Producing mycoprotein uses less land and water than animal protein production, so delicious. the quorn chicken and leek pie is delicious, it's one of the best products they do . The pastry is perfect and the chicken and leek filling is delicious , I don't understand why some of the supermarkets have taken it of the shelves , I very much hope that ocado keeps selling it , I am a wear it has it has the oil i it that people say is detrimental to the environment but so do many
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